🔥 这卤肉片绝了！煮面、夹馍、配饭，怎么吃都香！ 🍜
各位干饭人！如果说卤肉丁是米饭杀手，那这款 卤肉片就是 汤面伴侣！那种大片吃肉的快乐，是谁都替代不了的！😍
✨ 为什么它能成为冰箱常备菜？
- 大片满足感：不同于碎肉，我们切的是 实实在在的肉片！每一片都纹理清晰，咬下去肉感十足，吃起来特别过瘾。
- 醇厚卤香 ：卤水的配方是关键！用了 八角、桂皮、丁香 等传统香料，加上 冰糖 和 蚝油 提鲜。肉片在卤水里慢火浸煮，咸甜味完全渗入肉里，越嚼越香！
- 百搭万能侠：
- 🍜 深夜一碗面：煮包方便面或挂面，把热好的卤肉片铺上去，再淋一勺卤汁，瞬间变成豪华版“红烧牛肉面”（哦不，是猪肉面）！
- 🍔 中式汉堡：买点荷叶包或馒头，中间夹一片卤肉、一点酸菜和花生粉，自制刈包就是这么简单！
- 🥢 下酒冷盘：这款卤肉片热吃软糯，放凉吃更劲道，切点葱花，配杯小酒，绝了！
👉 懒人秘籍：不想做饭？直接加热一盒，烫几颗青菜，盖在白饭上，连酱汁都别浪费，拌饭一绝！🍚
🔥 加热说明 : 【无需解冻 · 原盒蒸煮 · 锁住风味】
1. 蒸炉加热（🌟 强烈推荐）：
- 准备： 无需解冻。请先移除外部的纸质封套（如有）。
- 方法： 将铝箔盒（保持密封，无需开盖）直接放入蒸锅。
- 时间： 大火蒸 20 - 30 分钟。
- 原理： 密封蒸煮能防止水汽稀释酱汁，最大程度还原刚出锅的浓郁风味。
2. 微波炉加热：
- ⚠️ 重要警示： 铝箔盒 不可 放入微波炉，会有火花危险！
- 方法： 必须将冷冻产品从铝盒中取出，放入微波炉专用碗中。
- 时间： 中高火加热 5 - 8 分钟（中途建议取出搅拌一次，以确保热透）。
❄️ 储存说明：
- 请存放于 -18°C 或以下 的冷冻室 (Freezer)。
- 保质期： 冷冻状态下可保存 6 个月。
🚚 配送与订单：
- 配送方式： 采用专业 冷链运输 (Cold Chain Delivery)，确保产品送到您手中时依然保冷保鲜。
- 配送时效： 订单通常在 3 - 5 个工作日 内送达。
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A Versatile Classic: Authentic Braised Pork Slices
Discover the rich, comforting flavors of traditional Chinese "Lu Sui" (Master Stock) with our Braised Pork Slices. Unlike minced versions, these generous slices offer a satisfying texture and are steeped in a robust, aromatic soy glaze that pairs perfectly with almost any carbohydrate.
Why You'll Love It:
- Traditional "Lu Sui" Profile: Our marinade is a complex blend of Soy Sauce, Rock Sugar, and classic spices like Star Anise, Cinnamon, and Cloves. This creates a deep amber color and a savory-sweet flavor profile that is authentically Chinese.
- Tender & Succulent: The pork is slow-braised until it is tender enough to be easily bitten through, yet retains enough structure to hold its shape.
- The Ultimate Topping:
- Ramen/Noodle Companion: The perfect protein topping for soup noodles or dry-tossed noodles. The sauce acts as a delicious seasoning for the noodles.
- Gua Bao / Buns: Ideal for stuffing into steamed buns ("Man Tou") or lotus leaf buns for a quick, handheld meal.
- Rice Bowl: Lay slices over steamed rice for a quick Donburi-style dinner.
- Ready in Minutes: Skip the hours of marinating and simmering. Enjoy restaurant-quality braised pork in just 20 minutes.
Serving Suggestion: Serve on top of noodles with a halved soft-boiled egg and some blanched bok choy for a complete, nutritious meal.
🔥 Heating Instructions : 【No Thawing Needed · Steam in Box · Lock in Flavor】
1. Steaming (🌟 Highly Recommended):
- Prep: No thawing needed. Please remove the external paper sleeve if present.
- Method: Place the aluminum foil box—sealed, do not open—directly into the steamer.
- Time: Steam on high heat for 20 - 30 minutes.
- Why: Steaming in the sealed box prevents water vapor from diluting the sauce, retaining the authentic rich flavor.
2. Microwave:
- ⚠️ Warning: The aluminum foil box MUST NOT be microwaved. Risk of sparks/fire!
- Method: You must remove the frozen product from the foil box and place it in a microwave-safe bowl.
- Time: Heat on Medium-High for 5 - 8 minutes. Stir halfway to ensure even heating.
❄️ Storage Instructions:
- Please store in a freezer at -18°C or below.
- Shelf Life: 6 months when frozen.
🚚 Shipping & Orders:
- Delivery: Shipped via professional Cold Chain Delivery to ensure the product remains cold and fresh upon arrival.
- Lead Time: Orders are typically delivered within 3 - 5 working days.
