吃腻了鱼肉乌达？试试这款“猪肉丝”做的！🌶️
市面上的乌达（Otak-otak）多是鱼肉泥做的，口感偏软。 CNH 乌达 带来全新体验！我们特别选用 猪肉丝 (Shredded Pork) 为主料，搭配浓郁的 椰浆、黄姜 和 叁巴辣椒酱 (Sambal)。
每一口都能吃到一丝丝的肉感，既有南洋香料的辛辣，又有椰奶的顺滑，口感层次丰富，绝对是米饭杀手！
- ✅ 独特猪肉丝口感：拒绝软烂肉泥，吃得到真实的肉丝纤维。
- ✅ 浓郁南洋风味：黄姜、咖喱粉与干辣椒的完美黄金比例。
- ✅ 方便百搭：不管是配饭、夹面包，还是当作下酒小菜都一流。
产品规格:
- 成分： 猪肉丝、椰浆、姜黄、鸡蛋、食盐、白糖、咖喱粉、叁巴辣椒酱、味精、鱼露、干辣椒。
- 重量： 160g (±)
- 份量： 适合 1-2 人享用（作为配菜）
加热方式： 【无需解冻 · 原盒蒸煮 · 锁住风味】
- 1. 蒸炉加热（🌟 强烈推荐）：
- 准备： 无需解冻。请先移除外部的纸质封套（如有）。
- 方法： 将铝箔盒（保持密封，无需开盖）直接放入蒸锅。
- 时间： 大火蒸 20 - 30 分钟。
- 原理： 密封蒸煮能防止水汽稀释酱汁，最大程度还原刚出锅的浓郁风味。
储存说明 (Storage)：
- 请存放于 -18°C 或以下 的冷冻室 (Freezer)。
- 保质期： 冷冻状态下可保存 6 个月。
- 注意： 产品解冻后请在 2 天内食用完毕，请勿重复冷冻 (Do not refreeze) 以免影响肉质。
配送与订单 (Shipping & Orders)：
- 配送方式： 采用专业 冷链运输 (Cold Chain Delivery)，确保产品送到您手中时依然保冷保鲜。
配送时效： 订单通常在 3 - 5 个工作日 内送达。
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Not Your Ordinary Otak-otak: Real Shredded Pork Inside! 🌶️
Bored of the usual fish otak? CNH brings you a savory upgrade! Our CNH Otak-otak breaks tradition by using Shredded Pork as the main ingredient. Unlike the soft mushy texture of common otak, every bite of ours offers the satisfying chew of real meat fibers.
Slow-cooked with premium Coconut Milk, Turmeric, and our signature Sambal Chili Paste, it delivers a punchy, aromatic, and creamy flavor profile that goes perfectly with white rice or bread.
- ✅ Shredded Pork Texture: Enjoy the bite of real meat fibers, not just soft paste.
- ✅ Aromatic Nyonya Spices: A rich blend of Turmeric, Curry Powder, and Sambal.
- ✅ Rich & Creamy: Made with fresh Coconut Milk for that authentic mouthfeel.
Product Specifications:
- Ingredients: Shredded pork, Coconut milk, Turmeric, Eggs, Salt, Sugar, Curry powder, Sambal chili paste, Monosodium glutamate, Fish sauce, Dried chili.
- Weight: 160g (±)
- Serving Size: Perfect side dish for 1-2 pax
Heating Instructions: 【Cook from Frozen · Steam Sealed · Lock in Flavor】
- 1. Steaming (🌟 Highly Recommended):
- Prep: No defrosting needed. Remove outer cardboard sleeve (if any).
- Method: Place the aluminum foil box directly into the steamer. Keep the lid/film sealed to lock in the aroma and sauce.
- Time: Steam on high heat for 20 - 30 minutes.
- Why: Steaming while sealed prevents water condensation from diluting the sauce, giving you the best authentic taste.
Storage Instructions:
- Keep frozen at -18°C or below.
- Shelf Life: Up to 6 months when frozen.
Delivery & Processing:
- Delivery Mode: We use professional Cold Chain Delivery to ensure your food arrives frozen and fresh.
- Timeline: Parcels typically arrive within 3 - 5 working days.
