🔥 芋头控必冲！这道“神级”芋头扣肉，一口回到小时候！ 🥢
各位 90后、00后 的干饭人！是不是特别想念酒席上那道 芋头扣肉 (Kau Yuk)？但自己在家做真的太难了——要炸芋头、要煮肉、要调南乳汁，还要蒸好久... 😩 别累坏了，这款 Braised Pork Belly w Taro 直接帮你搞定！
✨ 为什么这碗扣肉是“白饭杀手”？
- 灵魂南乳酱汁 (Nam Yu)：这不是普通的红烧！我们用了 南乳 (Preserved Red Bean Curd)、豆酱 还有 花雕酒 调味，咸鲜带甜，酱香浓郁，是正宗客家菜才有的那个味儿！
- 神仙口感组合：一片肉夹一片芋头。五花肉经过烧烤再焖煮，肥油已经被逼出，只剩下入口即化的软糯；而 芋头 (Yam) 吸饱了肉汁，变得粉粉糯糯，甚至比肉还好几倍！🤤
- 真材实料：看原料就知道不简单——红葱头、老姜、八角、桂皮、五香粉... 香料拉满，每一口都是功夫！
- 懒人盛宴：不管是过年过节加菜，还是周末想吃顿好的，不用洗切煮，直接丢进蒸锅，20分钟端出一道硬菜！
👉 食用小贴士：一定要准备够多的白米饭！把那个浓稠的南乳汁淋在饭上，真的香到迷糊！🍚
🔥 加热说明 (Heating Instructions - CN): 【无需解冻 · 原盒蒸煮 · 锁住风味】
1. 蒸炉加热（🌟 强烈推荐）：
- 准备： 无需解冻。请先移除外部的纸质封套（如有）。
- 方法： 将铝箔盒（保持密封，无需开盖）直接放入蒸锅。
- 时间： 大火蒸 20 - 30 分钟。
- 原理： 密封蒸煮能防止水汽稀释酱汁，最大程度还原刚出锅的浓郁风味。
2. 微波炉加热：
- ⚠️ 重要警示： 铝箔盒 不可 放入微波炉，会有火花危险！
- 方法： 必须将冷冻产品从铝盒中取出，放入微波炉专用碗中。
- 时间： 中高火加热 5 - 8 分钟（中途建议取出搅拌一次，以确保热透）。
❄️ 储存说明：
- 请存放于 -18°C 或以下 的冷冻室 (Freezer)。
- 保质期： 冷冻状态下可保存 6 个月。
🚚 配送与订单：
- 配送方式： 采用专业 冷链运输 (Cold Chain Delivery)，确保产品送到您手中时依然保冷保鲜。
- 配送时效： 订单通常在 3 - 5 个工作日 内送达。
________________________________________________________________
A Timeless Classic: Braised Pork Belly with Taro (Hakka Kau Yuk)
Recreate the magic of a traditional Chinese banquet right at your dining table. Our Braised Pork Belly with Taro is a labor of love, capturing the authentic essence of Hakka cuisine without requiring hours of your time in the kitchen.
Why You'll Love It:
- Signature "Nam Yu" Flavor: The secret lies in the sauce. We use premium Preserved Red Bean Curd (Nam Yu), blended with Fermented Soybean (Taucu), Oyster Sauce, and a splash of Rice Wine. This creates a savory, umami-packed gravy that is distinctively rich and aromatic.
- The Perfect Texture Duo: We meticulously layer slices of Roasted Pork Belly with premium Yam. As they braise together, the pork fat renders down, making the meat incredibly tender and non-greasy, while the yam absorbs all that savory goodness, becoming fluffy and flavorful.
- Aromatic Spices: Infused with Star Anise, Cinnamon, and Five-Spice Powder, the aroma alone is enough to stimulate your appetite.
- Convenience Meets Quality: Perfect for family gatherings or a comforting solo meal. No chopping, no frying, no mess. Just restaurant-quality food from your freezer to your plate.
Serving Suggestion: This dish is best enjoyed with a bowl of steaming hot white rice or Mantou (steamed buns) to soak up the luxurious gravy
🔥 Heating Instructions (EN): 【No Thawing Needed · Steam in Box · Lock in Flavor】
1. Steaming (🌟 Highly Recommended):
- Prep: No thawing needed. Please remove the external paper sleeve if present.
- Method: Place the aluminum foil box—sealed, do not open—directly into the steamer.
- Time: Steam on high heat for 20 - 30 minutes.
- Why: Steaming in the sealed box prevents water vapor from diluting the sauce, retaining the authentic rich flavor.
2. Microwave:
- ⚠️ Warning: The aluminum foil box MUST NOT be microwaved. Risk of sparks/fire!
- Method: You must remove the frozen product from the foil box and place it in a microwave-safe bowl.
- Time: Heat on Medium-High for 5 - 8 minutes. Stir halfway to ensure even heating.
❄️ Storage Instructions:
- Please store in a freezer at -18°C or below.
- Shelf Life: 6 months when frozen.
🚚 Shipping & Orders:
- Delivery: Shipped via professional Cold Chain Delivery to ensure the product remains cold and fresh upon arrival.
- Lead Time: Orders are typically delivered within 3 - 5 working days.
